FOOD MENU
STARTERS
£15
Monkfish Katsu
with pickled red onions, baby corn & katsu curry sauce
£15
£15
Crispy Octopus Salad
with roasted red peppers, nocerella olives, focaccia croutons & tomato and basil dressing
£15
£15
Chargrilled Maldon Oysters
with crispy chilli, shallot and garlic oil, coriander aioli & pickled samphire
£15
£13 (x8)
/
£25 (x20)
Ecuadorian Prawn Pil Pil
pan-fried in fresh garlic with chilli, lime & parsley
£13 (x8)
/
£25 (x20)
£11
Fried Calamari & Whitebait
with homemade tartare sauce & lemon
£11
£11
Sweetcorn, Spring Onion & Chilli Fritters (v)
with nam jim sauce
£11
MAINS
£27.5 (half)
/
£53 (whole)
CORNISH LOBSTER
lightly steamed then baked in garlic butter, served with fried new potatoes and sugar snap peas
£27.5 (half)
/
£53 (whole)
£23
Prawn Squid & Clam Jambalaya
a southern style king prawn and clam meat jambalaya, served with grilled corn
£23
£23.5
Devon Brown Crab Linguini
shallots, garlic, white wine with a sun-dried tomato and burnt onion butter, finished with brown and white devon crab meat & topped with pangritata crumb
£23.5
£25
Chargrilled Gilt-Head Sea Bream
with sauteed petit-pois and leeks, baked whole shallots & a roasted garlic and dill butter
£25
£18.95
Cornish Mussels
served in a tomato, chilli, garlic and red wine sauce, with homemade focaccia and fries
£18.95
£26.95
Dry Aged Sirloin Steak
10oz ruby&white sirloin steak served with grilled portobello mushroom, roasted heritage tomato and fries
£26.95
£18.5
Palomar’s Signature Fish & Chips
bristol new brewery beer battered east atlantic hake fillet with triple cooked chips, minted crushed peas, homemade tartar sauce & curry sauce
£18.5
£18.95
Palomar’s Signature Burger
double 4oz smashed british beef patties with maple cured bacon, quadruple american cheese, homemade bourbon burger sauce, dill pickles & fries, served on a toasted brioche bun
£18.95
£26
Duck Breast Schnitzel
panko-breaded ruby&white duck breast with sauteed fine beans, szechuan pickled red cabbage & dill and spring onion potato salad with a berry compote
£26
SHARERS
£50
Palomar’s Seafood Boil
a creole-inspired spicy flavoursome boil of langoustines, spidercrab claws, tiger prawns, crevettes, cornish mussels, smoked pork sausage, corn, potatoes, peppers, onions and a southern-rooted blend of spices (add 2 monkfish tails +15) (served on the table in a sharing hotpot)
£50
£50
Surf & Turf Sharer
grilled 10oz dry aged sirloin, whole ecuadorian prawns in garlic butter, crispy squid & whitebait & mussels in red wine & garlic sauce, served with salad, triple cooked chips & tartare sauce
£50
£50
Seafood Platter
ask your server for today’s platter!
£50
OYSTERS
£12 (x3)
/
£20 (x6)
/
£32 (x12)
OYSTERS
served with shallots & tabasco
£12 (x3)
/
£20 (x6)
/
£32 (x12)
SIDES
£8.5
Fresh House Focaccia
with brown anchovy butter
£8.5
£4.95
Mixed Vegetables (v)
ask your server for details
£4.95
£4.95
Sweet Potato Puree (v)
£4.95
£4.95
Triple Cooked Chips (v)
£4.95
£4.95
Skin-on Fries (v)
£4.95